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1. To make Lime-Infused Simple Syrup: Bring sugar and 1⁄2 cup water to a boil in small saucepan. Boil 1 minute. Remove from heat, and add lime-peel strips. Cover, and cool. Remove and discard lime strips.
2. To make Margaritas: Stir or shake together lime juice, tequila, triple sec, 1⁄4 to 1⁄2 cup Lime-Infused Simple Syrup, and plenty of ice.
3 Pour Kosher salt into small saucer. Rub each glass rim with reserved lime half (switch halves after 4 glasses), and dip in salt, if desired. Pour Margaritas into glasses, and garnish each glass with strip of lime peel.
- Serving Size per 2-tbs serving
- Calories 53
- Carbohydrate Content 3 g
- Cholesterol Content 0 mg
- Fat Content 5 g
- Fiber Content 2 g
- Protein Content 1 g
- Saturated Fat Content 1 g
- Sodium Content 3 mg
- Sugar Content 1 g