Miso Dressing

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This recipe proves you don’t need oil to make a fantastic salad dressing. Use the basic Miso Dressing or Dijon variation for tossed green salads, the orange dressing for fruit salads, the chipotle for Southwestern-style salads with beans and corn, and the pesto for pasta salads. Try the sesame-ginger on salads with bean sprouts, water chestnuts, peanuts and other Asian flavors.

  • 1Servings


  • 2 Tbs. white, yellow or red miso
  • 2 Tbs. honey or light corn syrup
  • 2 Tbs. rice vinegar


In small bowl, whisk together all ingredients until well blended.

Nutrition Information

  • Calories: 23
  • Carbohydrate Content: 8 g
  • Protein Content: 1 g
  • Sodium Content: 210 mg