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Vary the taste of this open-faced bagel sandwich by experimenting with different varieties of mushrooms and cheeses. Adapted from The Bagel Bible: For Bagel Lovers, the Complete Guide to Great Noshing.
Preheat oven to 375F. Cover baking sheet with foil, and set aside.
Heat oil in skillet over medium heat, and saut8E mushrooms and onion for 5 minutes, or until golden. Stir in thyme and salt. Spoon mixture onto bagel halves, and top each with a slice of cheese.
Bake on cookie sheet for 8 to 10 minutes, or until cheese melts. Garnish with parsley, and serve.
- Calories 540
- Carbohydrate Content 69 g
- Cholesterol Content 20 mg
- Fat Content 14 g
- Fiber Content 5 g
- Protein Content 33 g
- Saturated Fat Content 5 g
- Sodium Content 1010 mg
- Sugar Content 4 g