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Dairy-Free

Mushroom, Spinach and Cheddar Wraps

Fresh spinach and mushrooms are well flavored with cheddar cheese in these great-tasting wraps. Purchase baby spinachwhich needs no stemmingif available to cut down on prep time.

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Fresh spinach and mushrooms are well flavored with cheddar cheese in these great-tasting wraps. Purchase baby spinachwhich needs no stemmingif available to cut down on prep time.

Servings
4

Ingredients

  • 10 oz. button, cremini or baby bella mushrooms, sliced (4 cups)
  • 10 oz. fresh spinach, rinsed well, stemmed and coarsely chopped (8 cups)
  • 4 (9- to 10-inch) wraps or flour tortillas
  • 1 cup shredded cheddar-style soy cheese or reduced-fat cheddar cheese (4 oz.)

Preparation

MEAL PLAN:

Microwave some red potatoes to accompany the wraps. Round out the meal with a salad of mixed baby greens, cherry tomatoes and carrots.

Prepared salsa (optional)

Lime wedges for serving (optional)

Preheat oven to 400F. In large skillet, cook mushrooms with 2 tablespoons water over medium heat, covered, until tender, about 9 minutes.

Add spinach, cover and cook just until wilted, about 4 minutes. Drain well.

Divide mushroom-spinach mixture among wraps, spooning down center of each. Sprinkle with cheese and add some salsa if desired. Wrap up snugly and place on a baking sheet.

Bake just until heated through, about 5 minutes. Serve with a squeeze of lime if desired.

Nutrition Information

  • Calories 219
  • Carbohydrate Content 26 g
  • Cholesterol Content 10 mg
  • Fat Content 8 g
  • Fiber Content 4 g
  • Protein Content 15 g
  • Saturated Fat Content 3 g
  • Sodium Content 428 mg
  • Sugar Content 0 g