Mustard Green Caesar Salad with Baked Tofu

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Capers stand in for anchovies, and tahini makes the dressing thick and creamy in this veganized Caesar.

  • 4Servings

Ingredients

  • 2 Tbs. capers
  • 2 cloves garlic, coarsely chopped
  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice
  • 2 Tbs. nutritional yeast flakes
  • 1 tsp. Dijon mustard
  • 1/4 tsp. salt
  • 12 cups mustard greens, torn into bite-size pieces
  • 1 6-oz. pkg. Italian-flavored baked tofu, cubed

Preparation

Pulse capers and garlic in blender or food processor until finely chopped. Add tahini, lemon juice, nutritional yeast, mustard, salt, and 1/4 cup water; blend until completely smooth. Toss dressing with mustard greens and tofu in bowl.

Nutrition Information

  • Calories: 230
  • Carbohydrate Content: 14 g
  • Fat Content: 13 g
  • Fiber Content: 6 g
  • Protein Content: 18 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 504 mg
  • Sugar Content: 2 g