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30 minutes or fewer
Mustard and tarragon are a match made in France, and the combination turns mashed potatoes into an astonishing new dish. The whole-grain mustard may be substituted with any mustard in your pantry.
Place potatoes and garlic in large saucepan. Add enough salted water to cover by 1 inch. Bring to a boil, then reduce heat, and simmer 15 to 20 minutes, or until potatoes are tender.
Meanwhile, warm milk and butter in small saucepan until butter melts.
Drain potatoes and garlic in colander, then return to hot pan. Whisk mustard and tarragon into milk mixture. Add 3/4 warm milk mixture to potatoes, and mash until smooth, adding more milk if necessary to make potatoes creamy. Season with salt and pepper, and serve.
- Calories 219
- Carbohydrate Content 31 g
- Cholesterol Content 25 mg
- Fat Content 9 g
- Fiber Content 3 g
- Protein Content 4 g
- Saturated Fat Content 5 g
- Sodium Content 362 mg
- Sugar Content 1 g