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Brands

Appetizers & Snacks

Nachos With Guacamole

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Servings
6

Ingredients

  • 2 ripe avocados, peeled and chopped
  • 2 Tbs. fresh lemon juice
  • 2 cloves garlic, minced
  • 1/2 tsp. salt
  • 2 Tbs. chopped cilantro
  • 24 large corn tortilla chips
  • 3/4 cup canned vegetarian refried beans
  • 6 oz. shredded Jalapeno Jack cheese

Preparation

Preheat oven to 450°F. In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork. Set guacamole aside.

Spread each chip with thin layer of beans. Arrange on baking sheet and sprinkle with cheese. Bake until cheese is melted, about 5 minutes. Serve with guacamole.

Nutrition Information

  • Calories 281
  • Carbohydrate Content 16 g
  • Cholesterol Content 25 mg
  • Fat Content 21 g
  • Fiber Content 5 g
  • Protein Content 11 g
  • Saturated Fat Content 7 g
  • Sodium Content 508 mg
  • Sugar Content 0 g