If you like sushi flavors, you’ll love this crisp, light salad. Wasabi paste helps emulsify the vinaigrette and gives it a spicy kick.
1. To make Wasabi Vinaigrette: Whisk together vinegar and wasabi paste in bowl, or shake up in jam jar until combined. Whisk in oil or add oil to jar and shake until mixture is emulsified. Stir in gari and salt, if using.
2. To make Salad: Toss together all ingredients with Wasabi Vinaigrette in large bowl.