Nell’s Chocolate Fudge Sauce


Be sure to use a dark chocolate for this rich, sweet and deeply satisfying sauce. Milk chocolate will not yield a good result.oz. dark chocolate-orange bars, such as Newman’s Own Organics Dark Chocolate-

  • 2Servings


  • 3/4 cup half-and-half


In top of double boiler set over simmering water, combine chocolate and half-and-half . Whisk until chocolate is melted and mixture is smooth, 2 to 3 minutes. Pour over ice cream or cake.

Store in an airtight container in the refrigerator up to 2 weeks. Reheat in saucepan over low heat, stirring constantly. Add a little more half-and-half if mixture is too thick.

Nutrition Information

  • Calories: 45
  • Carbohydrate Content: 5 g
  • Cholesterol Content: 2 mg
  • Fat Content: 3 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 3 mg