No-Bake Peanut Butter-Pretzel Cookies Recipe - Vegetarian Times

No-Bake Peanut Butter-Pretzel Cookies


Need a fast after-school snack? These salty-sweet nuggets are just the ticket.

  • 48Servings


No-Bake Peanut Butter-Pretzel Cookies

  • 1/2 cup vanilla-flavored powdered soy beverage
  • 1 1/2 tsp. vanilla extract
  • 1/2 cup creamy peanut butter
  • 1/2 cup sugar
  • 3 Tbs. brown rice syrup
  • 2 cups crushed mini pretzels
  • 1/3 cup sweetened flake coconut, chopped, optional


1. Coat baking sheet with cooking spray. Whisk together powdered soy beverage with 2 Tbs. water in bowl. Stir in vanilla.

2. Warm peanut butter, sugar, and rice syrup in saucepan over medium heat 2 minutes, or until smooth. Stir in soy beverage mixture. Stir in crushed pretzels and coconut, if using, until evenly combined. Pinch off 1 Tbs.-size chunks of dough, and place on prepared baking sheet to cool. Cool cookies 10 minutes before serving.

Nutrition Information

  • Calories: 47
  • Carbohydrate Content: 7 g
  • Fat Content: 2 g
  • Fiber Content: 0.5 g
  • Protein Content: 1 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 75 mg
  • Sugar Content: 3 g