No-Bake Peanut Butter-Pretzel Cookies
Need a fast after-school snack? These salty-sweet nuggets are just the ticket.
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Need a fast after-school snack? These salty-sweet nuggets are just the ticket.
Ingredients
No-bake peanut butter-pretzel cookies
- 1/2 cup vanilla-flavored powdered soy beverage
- 1 1/2 tsp. vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 cup sugar
- 3 Tbs. brown rice syrup
- 2 cups crushed mini pretzels
- 1/3 cup sweetened flake coconut, chopped, optional
Preparation
1. Coat baking sheet with cooking spray. Whisk together powdered soy beverage with 2 Tbs. water in bowl. Stir in vanilla.
2. Warm peanut butter, sugar, and rice syrup in saucepan over medium heat 2 minutes, or until smooth. Stir in soy beverage mixture. Stir in crushed pretzels and coconut, if using, until evenly combined. Pinch off 1 Tbs.-size chunks of dough, and place on prepared baking sheet to cool. Cool cookies 10 minutes before serving.
Nutrition Information
- Calories 47
- Carbohydrate Content 7 g
- Cholesterol Content 0 mg
- Fat Content 2 g
- Fiber Content 0.5 g
- Protein Content 1 g
- Saturated Fat Content 0.5 g
- Sodium Content 75 mg
- Sugar Content 3 g