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Breakfast

Norwegian Winter Fruit Salad

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Servings
4

Ingredients

  • 1 tsp. grated orange zest
  • 1 cup orange juice
  • 1/3 cup honey
  • 1 lemon, scrubbed, thinly sliced and seeded
  • 1 cinnamon stick
  • 12 dried apricots, diced
  • 1/2 cup dried cherries
  • 1 tart apple, peeled, cored and chopped
  • 1 1/2 cups fresh pineapple chunks

Preparation

Stir together orange zest, orange juice, honey, lemon and cinnamon stick in a nonreactive saucepan. Stir in apricots and dried cherries, and heat over medium-low heat. When mixture simmers, remove it from heat, and set it aside to cool to room temperature, about 30 minutes.

Place fruit mixture into a large bowl, and stir in apple, pineapple and brandy. Serve immediately, or chill before serving.

Nutrition Information

  • Calories 270
  • Carbohydrate Content 63 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 4 g
  • Protein Content 2 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 53 g