This traditional Ayurvedic recipe, with turmeric and other herbs, has been enjoyed for centuries. Delicious and nourishing, it’s a convenient modern spin on a revered ancient drink.
- Combine milk, water, ginger, honey ghee, turmeric, cinnamon and black better in a small saucepan. Whisk over medium heat until boiling, 5 to 10 minutes.
- Remove pot from heat. Strain out fresh ginger and serve immediately.