Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Desserts

Nuts About Bananas

Bananas plus vanilla plus chocolate makes a winning combination. Shortbread or vanilla wafers partner well with this dessert. For extra glamour, add whipped cream.

Bananas plus vanilla plus chocolate makes a winning combination. Shortbread or vanilla wafers partner well with this dessert. For extra glamour, add whipped cream.

Servings
6

Ingredients

  • 6 whole ripe bananas, peeled and cut into chunks
  • 6 oz. soy yogurt
  • 1 Tbs. vanilla extract
  • 1/2 cup mini semisweet chocolate bits
  • 1/2 cup slivered almonds, toasted

Preparation

Spray a 10-inch skillet with nonstick cooking spray, and heat over medium heat. Sauté banana pieces, a few at a time, until outsides turn golden and start to caramelize. Remove them from skillet, and set them aside, repeating process until all bananas are cooked.

Combine soy yogurt with vanilla extract in a bowl, and stir in chocolate bits. Set aside.

Toast slivered almonds in same skillet as bananas, spraying with more nonstick cooking spray if needed and cooking until nuts turn golden and become fragrant. Remove from skillet, and set aside.

Arrange bananas in a serving bowl or in individual dishes, top with yogurt mixture and garnish with nuts before serving.

Nutrition Information

  • Calories 270
  • Carbohydrate Content 43 g
  • Cholesterol Content 0 mg
  • Fat Content 11 g
  • Fiber Content 5 g
  • Protein Content 5 g
  • Saturated Fat Content 3 g
  • Sodium Content 10 mg
  • Sugar Content 33 g