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Refrigerate any leftovers. To make the mixture creamy again, add a spoonful or two of boiling water, and toss.
Cook noodles according to package directions. Drain, rinse with cold water and drain again. Transfer to bowl. Toss with 1 Tbs. sesame oil.
Put remaining 1 Tbs. oil, nut butter, soy sauce, 1/4 cup water, vinegar, honey, ginger and garlic into blender. Purée 10 to 20 seconds, or until smooth and thick, but pourable. If needed, thin with 1 tsp. or so water.
Add dressing to noodles, and toss well, coating pasta thoroughly. Top with chopped vegetables.
- Calories 380
- Carbohydrate Content 48 g
- Cholesterol Content 0 mg
- Fat Content 17 g
- Fiber Content 4 g
- Protein Content 13 g
- Saturated Fat Content 3 g
- Sodium Content 360 mg
- Sugar Content 6 g