Orange Sunflower Slaw

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Don’t be fooled by the name. This delightful blend of orange, ginger, mint, and fresh vegetables is so much more than a cabbage-y side salad.

  • 8Servings

Ingredients

Dressing

  • 1/2 cup orange juice
  • 3 Tbs. olive oil
  • 2 Tbs. apple cider vinegar
  • 2 Tbs. tahini
  • 2 Tbs. coconut nectar or sugar
  • 1 Tbs. fresh lime juice
  • 1 Tbs. toasted sesame oil
  • 2 tsp. minced ginger
  • 1 tsp. finely grated orange zest
  • 1 tsp. gluten-free soy sauce or tamari
  • 3/4 tsp. salt

Salad

  • 3 cups shredded napa or green cabbage (1/2 head)
  • 2 cups shredded red cabbage (1/8 head)
  • 1 large carrot, julienned (3/4 cup)
  • 1 English cucumber, peeled, flesh scooped out, and julienned (1 cup)
  • 1 green pepper, thinly sliced lengthwise (1 cup)
  • 1 cup raw sunflower seeds
  • 1/2 cup finely chopped fresh mint

Preparation

1 | To make Dressing: blend all ingredients in blender until smooth.

2 | To make Salad: Toss together all ingredients in large bowl. Stir in Dressing.

Nutrition Information

  • Calories: 231
  • Carbohydrate Content: 15 g
  • Fat Content: 18 g
  • Fiber Content: 4 g
  • Protein Content: 6 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 281 mg
  • Sugar Content: 8 g