Orange-Tofu Cream

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  • 1Servings

Ingredients

  • 16 oz. firm tofu
  • 3 Tbs. vegetable oil
  • 3 Tbs. maple syrup
  • 1 Tbs. vanilla extract
  • 1 tsp. salt
  • 1/4 cup fresh orange juice
  • 1 tsp. grated orange peel

Preparation

In food processor or blender, combine all ingredients and process until smooth and creamy. Transfer to small bowl. Cover and refrigerate until ready to use.

Nutrition Information

  • Calories: 35
  • Carbohydrate Content: 2 g
  • Fat Content: 2 g
  • Protein Content: 1 g
  • Sodium Content: 96 mg