Papaya-Avocado Salsa Recipe - Vegetarian Times

Papaya-Avocado Salsa

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This salsa provides all the right texture and sweetness for a delicious party dip.

  • 3Servings

Ingredients

  • 2 ripe medium avocados, peeled, pitted and diced
  • 1 ripe papaya, peeled, halved, seeded, and diced
  • 1 large ripe tomato, diced
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic, minced
  • 2 Tbs. chopped fresh cilantro
  • 2 Tbs. lime juice
  • 1/2 tsp. ground cumin
  • 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. salt

Preparation

In medium bowl, combine all ingredients and mash with a large spoon until well blended. Transfer salsa to serving bowl and serve as a dip with tortilla chips or as a condiment with chayote-potato cakes.

Nutrition Information

  • Calories: 67
  • Carbohydrate Content: 7 g
  • Fat Content: 5 g
  • Fiber Content: 3 g
  • Protein Content: 1 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 101 mg