Papaya-Kiwi Vinaigrette


This unique dressing combines the natural sweetness of tropical fruits with the savory tanginess of vinegar. Serve it over mixed leafy greens, mesclun, or braised or grilled vegetables.

  • 2Servings


  • 3 ripe kiwi fruits, peeled and diced
  • 1 large ripe papaya, peeled, seeded and diced
  • 1/3 cup canola oil
  • 1/4 cup apple cider vinegar
  • 1 Tbs. honey
  • 1/2 tsp. ground white pepper
  • 1/2 tsp. salt


In food processor or blender, combine all ingredients and process until smooth. Pour dressing into a serving container. Cover and refrigerate until ready to use.

Nutrition Information

  • Calories: 29
  • Carbohydrate Content: 2 g
  • Fat Content: 2 g
  • Sodium Content: 37 mg