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Diets

Papaya-Kiwi Vinaigrette

This unique dressing combines the natural sweetness of tropical fruits with the savory tanginess of vinegar. Serve it over mixed leafy greens, mesclun, or braised or grilled vegetables.

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This unique dressing combines the natural sweetness of tropical fruits with the savory tanginess of vinegar. Serve it over mixed leafy greens, mesclun, or braised or grilled vegetables.

Servings
2

Ingredients

  • 3 ripe kiwi fruits, peeled and diced
  • 1 large ripe papaya, peeled, seeded and diced
  • 1/3 cup canola oil
  • 1/4 cup apple cider vinegar
  • 1 Tbs. honey
  • 1/2 tsp. ground white pepper
  • 1/2 tsp. salt

Preparation

In food processor or blender, combine all ingredients and process until smooth. Pour dressing into a serving container. Cover and refrigerate until ready to use.

Nutrition Information

  • Calories 29
  • Carbohydrate Content 2 g
  • Cholesterol Content 0 mg
  • Fat Content 2 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 37 mg
  • Sugar Content 0 g