Parsley Oil Garnish

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Ingredients

Preparation

Makes 1/2 cup

VEGAN, GLUTEN FREE

INGREDIENTS:
1 1/4 tsp. sea salt, divided
1 oz. parsley, thick stems trimmed
1/2 cup olive oil

INSTRUCTIONS:
1. Bring 4 cups water to boil in medium saucepan. Add 1 tsp. salt.
2. Meanwhile, prepare large bowl of ice water for ice bath.
3. Blanch parsley 5 seconds in boiling water. Drain, and immediately transfer to ice bath to stop cooking.
4. Wrap parsley in paper towels, and wring out moisture.
5. Place parsley, olive oil, and remaining ¼ tsp. salt in blender, and purée until smooth.

Sponsored content: Presented by Natural Gourmet Institute