Dairy-Free

Parsleyed Potatoes with Snipped Chives

30 minutes or fewer Although fingerlings are a little more expensive than white potatoes, their creamy texture and nutty flavor make them well worth the extra cost.

30 minutes or fewer


Although fingerlings are a little more expensive than white potatoes, their creamy texture and nutty flavor make them well worth the extra cost.

Servings
195

Ingredients

  • 1 1/2 lb. fingerling potatoes, cut into 1-inch pieces
  • 1/3 cup chopped parsley
  • 1/3 cup chopped chives
  • 2 Tbs. olive oil
  • 1 1/2 Tbs. fresh lemon juice

Preparation

Steam potatoes 20 minutes, or until tender.

Transfer to large bowl. Toss with parsley, chives, olive oil and lemon juice. Season to taste with salt and pepper.