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A teriyaki sauce comes together quickly and easily, so make your own at home rather than buying a commercial brand.
To make Teriyaki Sauce: Combine all ingredients in small bowl, and set aside.
To make Stir-Fry: Place water chestnuts, tofu and bamboo shoots in Teriyaki Sauce, and set aside.
Meanwhile, bring large pot of water to a boil, and cook noodles until tender, about 8 minutes. Drain, rinse and drain again. Set aside.
Heat oil in large wok or skillet over medium heat. When hot, add water chestnuts, tofu, bamboo shoots and Teriyaki Sauce, and stir-fry for 2 minutes. Add peach slices and snow pea pods, and stir-fry 2 to 3 minutes more. Remove from heat, and set aside.
To serve, portion noodles on individual plates, and spoon Stir-Fry over top.
A suitable wine match for teriyaki is often Riesling; and one of the flavor characteristics often attributed to fruit-forward Riesling is “peachy.” Try any Riesling made by Lingenfelder Estate.
- Calories 350
- Carbohydrate Content 57 g
- Cholesterol Content 0 mg
- Fat Content 9 g
- Fiber Content 5 g
- Protein Content 9 g
- Saturated Fat Content 1 g
- Sodium Content 460 mg
- Sugar Content 17 g