Peach Fritters Recipe - Vegetarian Times

Peach Fritters

Peach Fritters

If peaches are out of season, use apples instead, and peel and cut them into thin slices.

  • 4Servings


  • 2 large eggs, lightly beaten
  • 1/2 cup cold whole milk
  • 3 Tbs. light brown sugar
  • 1 cup all-purpose flour
  • 2 1/2 cups firm, peeled peach slices
  • 3 cups peanut oil for frying
  • 2 Tbs. confectioners' sugar


Beat together eggs, milk, brown sugar, flour and baking soda in large mixing bowl. Add peach slices, a few at a time, and coat well with batter.

In large stockpot or deep fryer, heat oil to 375F.

Using long slotted spoon, remove peach slices from batter, and place in oil. Fry 2 to 3 minutes, turning once, until lightly browned. Remove, using long slotted spoon, and drain on paper towels.

Repeat process until all peach slices are fried and light brown.

To serve, sprinkle fritters with confectioners’ sugar, and serve hot.

Nutrition Information

  • Calories: 745
  • Carbohydrate Content: 51 g
  • Cholesterol Content: 141 mg
  • Fat Content: 58 g
  • Fiber Content: 1 g
  • Protein Content: 8 g
  • Saturated Fat Content: 11 g
  • Sodium Content: 54 mg
  • Sugar Content: 29 g