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Yellow Peach Moscow Mules Are the Summer Cocktail You Didn’t Know You Needed

Take a break from the margaritas and rosé

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You do not have to serve the same old margarita at every summer party. Don’t us wrong, we love margaritas, but when you have gorgeous peak-season fruits available, why not work them into your cocktails? This peach Moscow mule recipe is a simple summer spin on a classic favorite. Yes, you’ll be blending peaches, but the finished product is light and refreshing – no sticky, dated Bellini vibes here. Try blending in 1/4 cup fresh mint leaves with the peaches for another layer of flavor.

Moscow mules traditionally call for vodka – after all, the catchy name was intended to nudge Americans to drink more of the stuff way back in the 1940s – but this version would also taste great made with bourbon. Just remember, if you switch the spirit, technically this would become a yellow peach buck, rather than a Moscow mule.


More Related Recipes to Try Next:
Vegan Fruit Popsicles
Watermelon Margaritas
Grilled Peach and Raspberry Fruit Salad


Yellow Peach Moscow Mule Recipe

Servings
8

Ingredients

  • 8 ripe yellow peaches, peeled and sliced (3 cups)
  • 1/4 cup mint leaves (optional)
  • 4 tsp. fresh lime juice
  • 1 cup vodka
  • 1/2 cup Grand Marnier
  • 4 12-oz. bottles ginger beer
  • 2 limes, sliced or cut into wedges

Preparation

Purée peaches, mint, and lime juice in blender.

Add 1 cup ice into each of eight 16-oz. glasses. Top with 1/2 cup peach purée, 2 Tbs. vodka, 1 Tbs. Grand Marnier, and 3/4 cup ginger beer. Serve garnished with lime slices or wedges.

Nutrition Information

  • Calories 205
  • Carbohydrate Content 31 g
  • Cholesterol Content 0 mg
  • Fat Content 0.5 g
  • Fiber Content 1 g
  • Protein Content 0.5 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 3 mg
  • Sugar Content 28 g