Diets

Peaches-and-Cream Pops

To get a dose of dairy in these frozen treats, substitute low-fat vanilla yogurt for the vanilla soymilk.

To get a dose of dairy in these frozen treats, substitute low-fat vanilla yogurt for the vanilla soymilk.

Servings
8

Ingredients

  • 2 large peaches, peeled and sliced (2 cups), or 2 cups frozen sliced peaches, thawed
  • 1 cup vanilla soymilk
  • 1/3 to 2/3 cup agave nectar

Preparation

Purée all ingredients in blender 1 to 2 minutes, or until mixture is smooth. Ladle into ice pop molds, and freeze at least 4 hours. Run molds under warm water to unmold.