Peaches-and-Cream Pops
To get a dose of dairy in these frozen treats, substitute low-fat vanilla yogurt for the vanilla soymilk.
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To get a dose of dairy in these frozen treats, substitute low-fat vanilla yogurt for the vanilla soymilk.
Ingredients
- 2 large peaches, peeled and sliced (2 cups), or 2 cups frozen sliced peaches, thawed
- 1 cup vanilla soymilk
- 1/3 to 2/3 cup agave nectar
Preparation
Purée all ingredients in blender 1 to 2 minutes, or until mixture is smooth. Ladle into ice pop molds, and freeze at least 4 hours. Run molds under warm water to unmold.
Nutrition Information
- Calories 90
- Carbohydrate Content 21 g
- Cholesterol Content 0 mg
- Fat Content 0.5 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 12 mg
- Sugar Content 20 g