Peanut Butter Ice Cream
Ingredients
- 2 cups smooth peanut butter
- 2 quarts vanilla ice cream
Preparation
Soften ice cream at room temperature. Mix together peanut butter and ice cream with an electric mixer, food processor or blender. Pack mixture into container, seal and freeze until firm.
Nutrition Information
- Calories 260
- Carbohydrate Content 17 g
- Cholesterol Content 25 mg
- Fat Content 19 g
- Fiber Content 2 g
- Protein Content 8 g
- Saturated Fat Content 6 g
- Sodium Content 160 mg
- Sugar Content 11 g