Peanut Butter Pudding


Serve as is or layer pudding in parfait glasses with crushed gingersnaps or chocolate graham crackers. You could also pour pudding into a prebaked, cooled graham cracker crust and freeze overnight for a scrumptious no-fuss pie.

  • 4Servings


  • 12.3-oz. pkg. extra-firm tofu, well drained
  • 1/4 cup plus 2 Tbs. creamy peanut butter
  • 1/3 cup brown sugar
  • 2 to 3 tsp. vanilla extract


In food processor or blender, combine all ingredients and process until smooth and creamy.

Divide mixture among dessert dishes, cover with plastic wrap and refrigerate at least 3 hours before serving.

Nutrition Information

  • Calories: 240
  • Carbohydrate Content: 17 g
  • Fat Content: 15 g
  • Fiber Content: 1 g
  • Protein Content: 11 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 40 mg