Peanut Butter Pudding
Serve as is or layer pudding in parfait glasses with crushed gingersnaps or chocolate graham crackers. You could also pour pudding into a prebaked, cooled graham cracker crust and freeze overnight for a scrumptious no-fuss pie.
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
Serve as is or layer pudding in parfait glasses with crushed gingersnaps or chocolate graham crackers. You could also pour pudding into a prebaked, cooled graham cracker crust and freeze overnight for a scrumptious no-fuss pie.
Ingredients
- 12.3-oz. pkg. extra-firm tofu, well drained
- 1/4 cup plus 2 Tbs. creamy peanut butter
- 1/3 cup brown sugar
- 2 to 3 tsp. vanilla extract
Preparation
In food processor or blender, combine all ingredients and process until smooth and creamy.
Divide mixture among dessert dishes, cover with plastic wrap and refrigerate at least 3 hours before serving.
Nutrition Information
- Calories 240
- Carbohydrate Content 17 g
- Cholesterol Content 0 mg
- Fat Content 15 g
- Fiber Content 1 g
- Protein Content 11 g
- Saturated Fat Content 2 g
- Sodium Content 40 mg
- Sugar Content 0 g