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Peanut Butter Pudding

Serve as is or layer pudding in parfait glasses with crushed gingersnaps or chocolate graham crackers. You could also pour pudding into a prebaked, cooled graham cracker crust and freeze overnight for a scrumptious no-fuss pie.

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Serve as is or layer pudding in parfait glasses with crushed gingersnaps or chocolate graham crackers. You could also pour pudding into a prebaked, cooled graham cracker crust and freeze overnight for a scrumptious no-fuss pie.

Servings
4

Ingredients

  • 12.3-oz. pkg. extra-firm tofu, well drained
  • 1/4 cup plus 2 Tbs. creamy peanut butter
  • 1/3 cup brown sugar
  • 2 to 3 tsp. vanilla extract

Preparation

In food processor or blender, combine all ingredients and process until smooth and creamy.

Divide mixture among dessert dishes, cover with plastic wrap and refrigerate at least 3 hours before serving.

Nutrition Information

  • Calories 240
  • Carbohydrate Content 17 g
  • Cholesterol Content 0 mg
  • Fat Content 15 g
  • Fiber Content 1 g
  • Protein Content 11 g
  • Saturated Fat Content 2 g
  • Sodium Content 40 mg
  • Sugar Content 0 g