Pecan Cream
Nut creams are easy to make and easily transform a simple dessert into an elegant one by layering it with pudding, as we did in Sweet Potato Parfait (see folllowing recipe). Cashews or walnuts may be substituted for the pecans.
- 2Servings
Ingredients
- 2 tsp. vanilla extract
- 2 cups pecans
- 1/2 cup soy milk
- 1/4 cup rice syrup
Preparation
Preheat oven to 350°F. Place pecans in baking dish and toast 10 minutes. Transfer nuts to a food processor and grind to a paste. Add remaining ingredients and process until smooth and creamy.
Nutrition Information
- Calories: 117
- Carbohydrate Content: 7 g
- Fat Content: 10 g
- Fiber Content: 1 g
- Protein Content: 1 g
- Saturated Fat Content: 1 g
- Sodium Content: 7 mg
