Pesto Soup Recipe - Vegetarian Times

Pesto Soup

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This chilled, savory blend of fresh, ripe tomatoes, herbs and veggies is a great starter for any meal, and can be on your table in no time.

  • 6Servings

Ingredients

  • 1/2 cup chopped tomato
  • 1/3 cup finely chopped onion
  • 1 small clove garlic, chopped
  • 1/2 cup shredded carrot
  • 1/2 cup shredded beet
  • 1/4 cup pine nuts
  • 3/4 cup fresh basil, loosely packed 2 Tbs. Bragg Liquid Aminos
  • 1 Tbs. raw apple cider vinegar (optional)
  • 2 to 3 cups water or as necessary

Preparation

Combine all ingredients in blender or food processor, and process until finely chopped but not smooth. Divide among serving bowls. Garnish with basil leaves if desired.

Nutrition Information

  • Calories: 61
  • Carbohydrate Content: 6 g
  • Fat Content: 4 g
  • Fiber Content: 2 g
  • Protein Content: 3 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 124 mg