Pickled Grapes Recipe - Vegetarian Times

Pickled Grapes

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Sweet and spicy, these preserves are as versatile as relish or olives. Serve them with nuts, spread on sandwiches, or add one or two grapes to a dry martini. Even though the grapes are ready to eat after 8 hours, they will continue to get more flavorful after a few days. Store up to 1 month in the fridge.

  • 2Servings

Ingredients

  • 1 cup white balsamic vinegar
  • 2/3 cup sugar
  • 2 thyme sprigs
  • 1 bay leaf
  • 1 tsp. salt
  • 1/2 tsp. whole allspice berries
  • 1/2 tsp. whole coriander seeds
  • 1/2 tsp. whole mustard seeds
  • 1/2 tsp. whole black peppercorns
  • 2 cups red seedless grapes

Preparation

Heat all ingredients except grapes 3 to 5 minutes in small saucepan over medium heat, stirring until sugar is dissolved. Place grapes in glass jar, and pour vinegar mixture over grapes. Refrigerate overnight before serving.

Nutrition Information

  • Calories: 87
  • Carbohydrate Content: 23 g
  • Fat Content: 0.5 g
  • Fiber Content: 0.5 g
  • Protein Content: 0.5 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 197 mg
  • Sugar Content: 21 g