Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Diets

Pickled Grapes

Sweet and spicy, these preserves are as versatile as relish or olives. Serve them with nuts, spread on sandwiches, or add one or two grapes to a dry martini. Even though the grapes are ready to eat after 8 hours, they will continue to get more flavorful after a few…

Get access to everything we publish when you sign up for Outside+ Join today!.

Sweet and spicy, these preserves are as versatile as relish or olives. Serve them with nuts, spread on sandwiches, or add one or two grapes to a dry martini. Even though the grapes are ready to eat after 8 hours, they will continue to get more flavorful after a few days. Store up to 1 month in the fridge.

Servings
2

Ingredients

  • 1 cup white balsamic vinegar
  • 2/3 cup sugar
  • 2 thyme sprigs
  • 1 bay leaf
  • 1 tsp. salt
  • 1/2 tsp. whole allspice berries
  • 1/2 tsp. whole coriander seeds
  • 1/2 tsp. whole mustard seeds
  • 1/2 tsp. whole black peppercorns
  • 2 cups red seedless grapes

Preparation

Heat all ingredients except grapes 3 to 5 minutes in small saucepan over medium heat, stirring until sugar is dissolved. Place grapes in glass jar, and pour vinegar mixture over grapes. Refrigerate overnight before serving.

Nutrition Information

  • Calories 87
  • Carbohydrate Content 23 g
  • Cholesterol Content 0 mg
  • Fat Content 0.5 g
  • Fiber Content 0.5 g
  • Protein Content 0.5 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 197 mg
  • Sugar Content 21 g