Sweet, crunchy, creamy, and spicy, this colorful salsa is practically an appetizer on its own.
1. Stir together cucumber, pineapple, green onions, and chile in medium bowl.
2. Squeeze enough additional pineapple dice through garlic press and into small bowl to extract 1/4 cup juice. Stir pineapple juice into salsa, and fold in avocado. Season with salt and pepper, if desired, and let stand 5 minutes before serving.