Dairy-Free

Pineapple, Cucumber, and Avocado Salsa

Sweet, crunchy, creamy, and spicy, this colorful salsa is practically an appetizer on its own.

Sweet, crunchy, creamy, and spicy, this colorful salsa is practically an appetizer on its own.

Servings
3

Ingredients

  • 1 cucumber, peeled, seeded, and diced (11/3 cups)
  • 1/2 small pineapple, peeled, cored, and diced (11/4 cups), plus more for juicing
  • 2 green onions, thinly sliced (1/4 cup)
  • 3–4 tsp. finely chopped 
Fresno chile or red jalapeño chile
  • 1 8-oz. avocado, peeled, seeded, and diced

Preparation

1. Stir together cucumber, pineapple, green onions, and chile in medium bowl.

2. Squeeze enough additional pineapple dice through garlic press and into small bowl to extract 1/4 cup juice. Stir pineapple juice into salsa, and fold in avocado. Season with salt and pepper, if desired, and let stand 5 minutes before serving.