Pineapple-Tomatillo Smoothie

Author:
Publish date:
Social count:
2

Prepare the components for this smoothie the night before, then blend them in the morning for a zesty beverage that’s great for brunch.

  • 2Servings

Ingredients

  • 2 cups chopped fresh tomatillos
  • 1 cup unsweetened pineapple juice
  • 1/2 jalapeño chile, seeded
  • 1 cup frozen pineapple chunks
  • 1/2 cup cilantro leaves

Preparation

1 | Bring tomatillos, pineapple juice, and jalapeño to a boil in small saucepan. Reduce heat to low, and simmer 5 minutes. Remove from heat, and chill.

2 | Combine tomatillo mixture, pineapple chunks, and cilantro in blender. Purée on high speed until thoroughly blended.

Nutrition Information

  • Calories: 152
  • Carbohydrate Content: 35 g
  • Fat Content: 2 g
  • Fiber Content: 4 g
  • Protein Content: 2 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 7 mg
  • Sugar Content: 26 g