30 minutes or fewer
Coating these patties in breadcrumbs before cooking them in olive oil makes them nice and crisp on the outside. They are delicious with salsa and a green salad. If time is short, you can also make these with prepared dried breadcrumbs.
Preheat broiler. Place 1 1/2 cups of breadcrumbs on baking sheet, and toast under broiler for several seconds, or until browned. Remove; let stand 5 minutes.
Mash beans with fork in mixing bowl. Add cheese, chiles, toasted breadcrumbs, and salt and pepper to taste. Form mixture into 4 patties, about 3 inches in diameter. Dredge patties in untoasted breadcrumbs.
Heat oil in large skillet over medium heat. Add patties, and cook until crisp and golden brown, 3 to 5 minutes on each side; add more oil to pan if necessary. Serve hot.