Piquant Orange Sauce

Publish date:
Social count:

Using prepared orange marmalade makes this sauce a cinch to whip up.

  • 1Servings


  • 1 tsp. vegetable oil
  • 1 large clove garlic, minced
  • 2 tsp. minced fresh ginger
  • 1 cup orange marmalade
  • 2 tsp. drained capers


In small saucepan, heat oil over medium-low heat. Add garlic and ginger and cook, stirring, 1 minute. Remove from heat.

In blender, combine marmalade, capers, cayenne and 3 tablespoons water. Add garlic mixture and blend until smooth. If sauce is too thick (it should be pourable), add a little water.

Nutrition Information

  • Calories: 52
  • Carbohydrate Content: 13 g
  • Sodium Content: 144 mg