Piquant Orange Sauce
Using prepared orange marmalade makes this sauce a cinch to whip up.
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Using prepared orange marmalade makes this sauce a cinch to whip up.
Ingredients
- 1 tsp. vegetable oil
- 1 large clove garlic, minced
- 2 tsp. minced fresh ginger
- 1 cup orange marmalade
- 2 tsp. drained capers
Preparation
In small saucepan, heat oil over medium-low heat. Add garlic and ginger and cook, stirring, 1 minute. Remove from heat.
In blender, combine marmalade, capers, cayenne and 3 tablespoons water. Add garlic mixture and blend until smooth. If sauce is too thick (it should be pourable), add a little water.
Nutrition Information
- Calories 52
- Carbohydrate Content 13 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 144 mg
- Sugar Content 0 g