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Dairy-Free

Pistachio and Pink Pepper Popcorn

Pink peppercorns give this pistachio-laced snack a subtle kick and a pretty color. Agave helps hold it all together in little clusters.

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Pink peppercorns give this pistachio-laced snack a subtle kick and a pretty color. Agave helps hold it all together in little clusters.

Servings
8

Ingredients

  • 1/4 cup plus 2 Tbs. unsalted, shelled raw pistachios
  • 4 Tbs. olive oil
  • 2 Tbs. light agave nectar
  • 8 cups freshly popped hot popcorn
  • 3/4 tsp. pink peppercorns, coarsely ground

Preparation

1. Toast pistachios in dry skillet over medium-high heat 2 minutes, shaking pan occasionally, or until lightly browned and fragrant. Cool slightly, then coarsely chop.

2. Warm oil and agave in small saucepan over medium-low heat until blended and foaming, stirring occasionally. Season with salt, if desired.

3. Drizzle oil mixture onto popcorn; sprinkle with pistachios and pink pepper. Toss to distribute evenly.

Nutrition Information

  • Calories 139
  • Carbohydrate Content 12 g
  • Cholesterol Content 0 mg
  • Fat Content 10 g
  • Fiber Content 2 g
  • Protein Content 2 g
  • Saturated Fat Content 1 g
  • Sodium Content 0.5 mg
  • Sugar Content 5 g