Pizza Margherita
This versatile pie originated in Naples in the 1800s. Tradition has it that a local pizza baker was commissioned to create a special pizza to honor visiting Italian royalty, King Umberto and his Queen Margherita. Hence, this pie.
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Ingredients
- 1 Tbs. olive oil, optional
- 1 tsp. minced garlic
- 1 cup basil-flavored tomato or pizza sauce
- 4 plum tomatoes, cored, seeded and diced
- 1/4 cup shredded fresh basil plus extra leaves for garnish
- 2 cups shredded low-fat, regular or soy mozzarella
- 3/4 cup grated Parmesan cheese
Preparation
- Preheat oven to 450 F. Prebake fresh pizza crust, if using, for 3 to 4 minutes. Remove from oven, and set aside to cool slightly.
- Brush crust with olive oil, if using. Sprinkle with garlic, and spread sauce evenly over top.
- Top with diced tomatoes, shredded basil and mozzarella. Sprinkle with 1/2 cup Parmesan.
- Bake for 12 to 15 minutes, or until cheese melts. Remove from oven, garnish with basil leaves and remaining Parmesan and serve.
Nutrition Information
- Calories 340
- Carbohydrate Content 34 g
- Cholesterol Content 30 mg
- Fat Content 14 g
- Fiber Content 4 g
- Protein Content 20 g
- Saturated Fat Content 7 g
- Sodium Content 770 mg
- Sugar Content 3 g