Pizza Potatoes
Ive made these for my sons for yearslike most kids, they love that tomato sauce-mozzarella synergy. But recently Ive started sneaking in extra veggies. The kids still love these pizzas. Use leftover sauce on pasta the next day.
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Ive made these for my sons for yearslike most kids, they love that tomato sauce-mozzarella synergy. But recently Ive started sneaking in extra veggies. The kids still love these pizzas. Use leftover sauce on pasta the next day.
Ingredients
- 4 medium-large baking potatoes
- 1 1/2 to 2 cups small broccoli florets
- 2 medium-sized carrots, thinly sliced
- 1 16-oz. jar natural pizza sauce
- 1 cup grated mozzarella or mozzarella-style nondairy cheese
Preparation
Bake potatoes in microwave.
Steam vegetables in one saucepan until just tender. Drain. Put in food processor with pizza sauce; purée until very smooth.
Cut potatoes in half lengthwise; arrange face up in heat-proof dish. Fluff with fork; spoon on as much sauce as each will hold. Spread 1/8 cup cheese on each; add dash of oregano, if using. Microwave about 3 minutes, or until cheese melts.
Nutrition Information
- Calories 470
- Carbohydrate Content 89 g
- Cholesterol Content 15 mg
- Fat Content 6 g
- Fiber Content 11 g
- Protein Content 17 g
- Saturated Fat Content 3 g
- Sodium Content 530 mg
- Sugar Content 11 g