Plum Compote Apple Crumble

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Homemade plum compote is paired with fresh apples to thicken and sweeten the sauce of a warm, comforting crumble.

  • 6Servings


  • 5 Tbs. salted butter, melted
  • 3 small apples, peeled, and sliced
  • 2 cups Plum Compote, thawed if frozen
  • 1 cup almond flour


1 | Preheat oven to 325°F. Brush 9-inch square baking dish with 1 tsp. butter. Add apples and Plum Compote to baking dish, and stir to combine. Pour 1 tsp. butter over top.
2 | Whisk together almond flour and confectioners’ sugar in medium bowl. Stir in remaining melted butter until mixture clumps together. Sprinkle over plum mixture. Bake 30 minutes, or until crumble is browned. Let stand 15 minutes before serving

Nutrition Information

  • Calories: 314
  • Carbohydrate Content: 36 g
  • Cholesterol Content: 25 mg
  • Fat Content: 19 g
  • Fiber Content: 4 g
  • Protein Content: 5 g
  • Saturated Fat Content: 7 g
  • Sodium Content: 83 mg
  • Sugar Content: 29 g