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Make the most of late-summer plums with this low-fat dessert.
Melt butter in large skillet over medium-high heat. Add plums, and sauté 5 minutes, or until softened, stirring halfway through. Sprinkle with sugar and cinnamon, and reduce heat to medium. Stir in apple cider, and simmer 4 to 5 minutes, or until cider is syrupy, scraping up any brown bits from bottom of pan.
Meanwhile, toast pound cake in toaster oven until browned.
Place 1 slice pound cake on each plate. Spoon plums and sauce over cake, top with ice cream, and sprinkle with candied ginger.
- Calories 350
- Carbohydrate Content 71 g
- Cholesterol Content 15 mg
- Fat Content 7 g
- Fiber Content 3 g
- Protein Content 4 g
- Saturated Fat Content 4 g
- Sodium Content 176 mg
- Sugar Content 52 g