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Poblano White Chili

This quick chili gets its tang from goat cheese, lime juice, and poblanos.

This quick chili gets its tang from goat cheese, lime juice, and poblanos.

Servings
8

Ingredients

  • 3 cups cooked white beans or 2 15.5-oz. cans white beans, rinsed and drained
  • 1 recipe Rajas
  • 2 cups low-sodium vegetable broth
  • 2 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1 cup fresh or frozen corn kernels
  • 1/2 cup chopped cilantro, plus more for garnish
  • 1 Tbs. lime juice
  • 1/4 cup low-fat milk
  • 3 oz. fresh goat cheese
  • 1/4 cup roasted pumpkin seeds

Preparation

1. Bring beans, Rajas, broth, oregano, and cumin to a simmer in saucepan over medium heat. Cook 15 minutes, stirring occasionally. Stir in corn, cilantro, and lime juice. Season with salt and pepper, if desired. Cook 2 minutes more.

2. Warm milk in separate saucepan. Add goat cheese, and stir until smooth. Serve chili garnished with goat cheese sauce, pumpkin seeds, and cilantro.

Nutrition Information

  • Calories 219
  • Carbohydrate Content 31 g
  • Cholesterol Content 5 mg
  • Fat Content 6 g
  • Fiber Content 6 g
  • Protein Content 12 g
  • Saturated Fat Content 2 g
  • Sodium Content 250 mg
  • Sugar Content 4 g