Polenta Pizza

Polenta Pizza

A popular dish in Italy, polenta refers to both a specific type of cornmeal and the dish it is used to make. Find granulated garlic in your local health food store.

  • 8Servings


  • 2 18-oz. pkg. precooked polenta
  • 2 Tbs. water
  • 2 Tbs. cornstarch
  • 2 Tbs. unbleached all-purpose flour
  • 1 Tbs. granulated garlic
  • 1/2 cup plus 1/3 cup soy Parmesan cheese
  • 2 cups tomato sauce from 25-oz. jar, reserving remainder
  • 4 slices soy Canadian bacon, cut into 2-inch strips
  • 1/2 medium red bell pepper, sliced into 2-inch strips
  • 3 scallions, thinly sliced tops with 2 inches of green


Preheat oven to 450F. Spray pizza pan with nonstick cooking spray.

Slice polenta, and place in food processor. Process polenta, and add water, cornstarch, flour, garlic and 1/2 cup soy Parmesan cheese. Blend until smooth. Spread polenta evenly on pizza pan.

Bake for 15 minutes. Remove polenta from oven, and spread 2 cups sauce evenly over polenta crust. Top with sliced soy bacon, bell peppers, scallions and remaining 1/3 cup soy Parmesan cheese.

Bake 25 minutes more. Remove from oven, and let stand for 5 minutes before serving.

Nutrition Information

  • Calories: 179
  • Carbohydrate Content: 313 g
  • Fat Content: 1 g
  • Fiber Content: 3 g
  • Protein Content: 11 g
  • Sodium Content: 694 mg
  • Sugar Content: 5 g