Pomegranate-and-Beet Compote Recipe - Vegetarian Times

Pomegranate-and-Beet Compote

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This vibrant compote, which falls somewhere between a condiment and a side dish, will bring a touch of earthy sweetness to your holiday table.

  • 1Servings

Ingredients

  • 1 medium beet, peeled and shredded on large holes of box grater (2 cups)
  • 1 cup pomegranate juice
  • 2 Tbs. light brown sugar
  • 1 cup pomegranate seeds
  • 1 tsp. pumpkin pie spice blend

Preparation

1 | Bring shredded beet, pomegranate juice, and brown sugar to a boil in small saucepan. Reduce heat to low, and simmer 20 minutes, or until beets are tender, and juice is syrupy.
2 | Stir in pomegranate seeds and spice blend, and cook 5 minutes more. Season with salt and pepper, if desired.

Nutrition Information

  • Calories: 39
  • Carbohydrate Content: 9 g
  • Fat Content: 0.5 g
  • Fiber Content: 0.5 g
  • Protein Content: 0.5 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 14 mg
  • Sugar Content: 8 g