Pomegranate-and-Beet Compote
This vibrant compote, which falls somewhere between a condiment and a side dish, will bring a touch of earthy sweetness to your holiday table.
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This vibrant compote, which falls somewhere between a condiment and a side dish, will bring a touch of earthy sweetness to your holiday table.
Ingredients
- 1 medium beet, peeled and shredded on large holes of box grater (2 cups)
- 1 cup pomegranate juice
- 2 Tbs. light brown sugar
- 1 cup pomegranate seeds
- 1 tsp. pumpkin pie spice blend
Preparation
1 | Bring shredded beet, pomegranate juice, and brown sugar to a boil in small saucepan. Reduce heat to low, and simmer 20 minutes, or until beets are tender, and juice is syrupy.
2 | Stir in pomegranate seeds and spice blend, and cook 5 minutes more. Season with salt and pepper, if desired.
Nutrition Information
- Calories 39
- Carbohydrate Content 9 g
- Cholesterol Content 0 mg
- Fat Content 0.5 g
- Fiber Content 0.5 g
- Protein Content 0.5 g
- Saturated Fat Content 0.5 g
- Sodium Content 14 mg
- Sugar Content 8 g