Port-Sweetened Cranberry Sauce

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Port-Sweetened Cranberry Sauce

Fresh and dried cranberries are simmered with apple, ginger, and port for a subtly sweet sauce. If you don’t want to use port, you can substitute cranberry or pomegranate juice.

  • 2Servings

Ingredients

  • 1 cup tawny port
  • 1 cup fresh cranberries
  • 1/2 cup naturally sweetened dried cranberries
  • 1 small apple, grated (1/2 cup)
  • 1 tsp. grated fresh ginger

Preparation

1. Bring port, fresh cranberries, dried cranberries, apple, ginger, and 1 cup water to a boil in medium saucepan over medium heat.

2. Reduce heat to medium-low, and simmer 25 to 30 minutes, stirring occasionally. Cool before serving.

Nutrition Information

  • Calories: 29
  • Carbohydrate Content: 7 g
  • Fat Content: 0.5 g
  • Fiber Content: 0.5 g
  • Protein Content: 0.5 g
  • Sodium Content: 2 mg
  • Sugar Content: 5 g