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Diets

Port-Sweetened Cranberry Sauce

Fresh and dried cranberries are simmered with apple, ginger, and port for a subtly sweet sauce. If you don’t want to use port, you can substitute cranberry or pomegranate juice.

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Fresh and dried cranberries are simmered with apple, ginger, and port for a subtly sweet sauce. If you don’t want to use port, you can substitute cranberry or pomegranate juice.

Servings
2

Ingredients

  • 1 cup tawny port
  • 1 cup fresh cranberries
  • 1/2 cup naturally sweetened dried cranberries
  • 1 small apple, grated (1/2 cup)
  • 1 tsp. grated fresh ginger

Preparation

1. Bring port, fresh cranberries, dried cranberries, apple, ginger, and 1 cup water to a boil in medium saucepan over medium heat.

2. Reduce heat to medium-low, and simmer 25 to 30 minutes, stirring occasionally. Cool before serving.

Nutrition Information

  • Calories 29
  • Carbohydrate Content 7 g
  • Cholesterol Content 0 mg
  • Fat Content 0.5 g
  • Fiber Content 0.5 g
  • Protein Content 0.5 g
  • Saturated Fat Content 0 g
  • Sodium Content 2 mg
  • Sugar Content 5 g