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These tasty tacos are spicy! Feel free to reduce the amount of chipotle if you prefer milder flavor.
In large nonstick skillet, heat oil over medium-high heat. Add onion, bell pepper and garlic and cook, stirring often, until almost tender, 3 to 4 minutes.
Add chipotle, cumin and oregano and stir 30 seconds. Add potato, toss well to coat and heat through. Stir in lemon juice and cilantro and remove from heat. Season with salt and freshly ground pepper to taste.
Divide potato mixture among tortillas and serve hot, garnished with condiments as desired.
- Calories 226
- Carbohydrate Content 51 g
- Cholesterol Content 0 mg
- Fat Content 3 g
- Fiber Content 6 g
- Protein Content 6 g
- Saturated Fat Content 0 g
- Sodium Content 181 mg
- Sugar Content 0 g