Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Diets

Potato Tacos

These tasty tacos are spicy! Feel free to reduce the amount of chipotle if you prefer milder flavor.

Get access to everything we publish when you sign up for Outside+ Join today!.

These tasty tacos are spicy! Feel free to reduce the amount of chipotle if you prefer milder flavor.

Servings
2

Ingredients

  • 1 tsp. vegetable oil
  • 1/2 medium onion, diced
  • 1/2 small red bell pepper, diced
  • 1 small clove garlic, minced
  • 1/2 canned chipotle chili in adobo sauce
  • 1/2 tsp. ground cumin
  • 1 medium potato, baked and diced
  • 1 to 2 tsp. fresh lemon juice
  • 1 Tbs. chopped fresh cilantro
  • 2 whole wheat tortillas, warmed

Preparation

In large nonstick skillet, heat oil over medium-high heat. Add onion, bell pepper and garlic and cook, stirring often, until almost tender, 3 to 4 minutes.

Add chipotle, cumin and oregano and stir 30 seconds. Add potato, toss well to coat and heat through. Stir in lemon juice and cilantro and remove from heat. Season with salt and freshly ground pepper to taste.

Divide potato mixture among tortillas and serve hot, garnished with condiments as desired.

Nutrition Information

  • Calories 226
  • Carbohydrate Content 51 g
  • Cholesterol Content 0 mg
  • Fat Content 3 g
  • Fiber Content 6 g
  • Protein Content 6 g
  • Saturated Fat Content 0 g
  • Sodium Content 181 mg
  • Sugar Content 0 g